Parboiling rice retains more of the vitamins and minerals from the original grain. The procedure guarantees a firm grain upon cooking. Parboiled rice is both cholesterol and gluten free. It is also low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy.
| Specification | Details |
|---|---|
| Purity | 92.00% Min |
| Field Ad-mixture | 8.00% Max |
| Average Grain Length | 8.35 mm |
| Elongation | 15 mm |
| Moisture | Under 12.5% |
| Broken Grain | Under 1% |
| Pin Broken | Under 2% |
| Damaged / Discoloured Grain | 1% Max |
| Kett (Golden) | 20–22 |
| Immature Grain | Under 2% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's requirement |
| Supply Ability | 2000 Tons per Week |
| Main Export Markets | UAE, Jordan, Malaysia, Dubai, Singapore |
1121 Golden Sella Basmati Rice is a premium variety known for its superior quality, extra-long grains, and rich aroma. Compared to other rice varieties, it is priced higher due to its exceptional features and cooking performance. It is widely used in traditional dishes such as Biryani, Pulao, and other rice-based cuisines.
This rice is processed using the traditional Sella (Parboiling) method, which enhances its nutritional value and strengthens the grain structure. As a result, the rice remains non-sticky, fluffy, and separate after cooking, making it ideal for premium culinary applications.
