ThajaChilli is known for its bright red colour, medium-to-high pungency, and strong natural aroma, making it popular in both domestic and export markets. It has a smooth skin with good length and uniform shape, which gives it an attractive appearance. Thajachilli is widely used in powdered form, curry preparations, sauces, and pickles due to its rich flavour and deep colour value. It has good drying quality, low moisture content, and a longer shelf life, which helps in easy storage and transportation. Because of its consistent quality and strong taste, Thajachilli is highly preferred by spice processors, traders, and food manufacturers.
