Black pepper is a common and high-demand spice, widely used across the world for its strong aroma, pungent taste, and medicinal value. We export premium-quality black pepper sourced from the renowned spice-growing regions of Munnar and Padi (Padiyur / nearby pepper belts) in Kerala, India. Munnar black pepper is well known for its bold size, deep black color, high density, and strong pungency, owing to the region’s high altitude, cool climate, and rich soil. Padi pepper is equally valued for its uniform grains, clean appearance, and good piperine content, making it suitable for both whole and ground applications. Our export-quality Black Pepper is carefully cleaned, dried, and graded to meet international standards. The moisture content is maintained below 12–13% to ensure longer shelf life, with minimal extraneous matter and no mold or infestation. The piperine content is naturally high, providing strong flavor and aroma. The product is available in common export grades such as FAQ and ASTA, and is packed hygienically in 10 kg, 25 kg, or 50 kg PP or jute bags as per buyer requirement. Our Munnar and Idukki, Kollimalai,Yercaud, black pepper is suitable for food processing industries, spice traders, and retail markets worldwide.
| Product Name | Black pepper |
| Origin | Kerala in South India |
| Family | Piperaceae |
| Binomial name | Piper nigrum |
| Nutrients | Calories 251 Carbohydrates 64 g Fiber 25g |
| Minerals | Potassium, Manganese, Iron, Zinc, Magnesium, Calcium |
| Vitamins | Vitamin K |
| Protein | 10 g |
| Fats | 3.3g |
Each 40-ft container is loaded with 20 tons of Black Pepper, and we supply 2 containers per month.
