TejaChilli is known for its bright red colour, medium-to-high pungency, and strong natural aroma, making it popular in both domestic and export markets. It has a smooth skin with good length and uniform shape, which gives it an attractive appearance. Tejachilli is widely used in powdered form, curry preparations, sauces, and pickles due to its rich flavour and deep colour value. It has good drying quality, low moisture content, and a longer shelf life, which helps in easy storage and transportation. Because of its consistent quality and strong taste, Tejachilli is highly preferred by spice processors, traders, and food manufacturers.
Pacha Paksi is a trusted chilli exporter from India. With extensive experience in the food export industry, we ensure a smooth and hassle-free export process. We assist our clients at every stage, from sourcing to final delivery. Contact us for reliable chilli export solutions.
| Specification | Details |
|---|---|
| Product Name | Teja / S17 |
| Style | Dried |
| Flavour | High Spicy |
| Color | Red |
| Pungency (SHU) | 75,000 – 100,000 |
| Colour Value (ASTA) | 40 – 60 Max |
| Length | 5 – 6 cm |
| Breadth | 0.8 – 1.3 cm |
| Skin | Thin |
| Capsaicin Content | 0.50 – 0.70% |
| Pods with Stalks | 1% Max |
| Broken Chillies | 2% Max |
| Loose Seeds | 1% Max |
| Damaged / Discolored Pods | 1% Max |
| Foreign Material | 1% Max |
| Moisture | 14% Max |
| Quality | A/C Best |
| Origin | Guntur, Andhra Pradesh, India |
| Packing Details | 5kg, 10kg, 15kg, 20kg (Carton / Jute / PP Bags) |
